3 pt Water

2 oz Potato flour

4 tb Madeira (or sherry)

12 Blanched almonds — shredded

1 t Lemon juice

1 tb Sugar

Wash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve.
Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup.

1/4 c Warm water (110-115 F)

1 Egg

2 tb Honey

1 c Unbleached white flour

1 8 oz crushed pineapple in

Its own juice 1 c Grated carrots (2 med)

1/4 c Raisins (dark or golden)

1/4 ts Salt

1/2 ts Cinnamon

1/4 ts Ground nutmeg

1/4 c Sunflower seeds

1 1/2 c Whole wheat flour

1/2 c Bran

2 tb Vegetable oil

Sprinkle the yeast over the warm water in a bowl.
Stir to dissolve the yeast.
Combine the egg, honey, yeast mixture, unbleasched white flour, and the pineapple in a mixing bowl.
Beat well.
Let stand in a warm place for 30 minutes covered with a wet towel.
Add the carrots, raisins, salt,

cinnamon, nutmeg, sunflower seeds, whole wheat flour, bran and oil.
blend well.
Spoon the dough into a lightly oiled 10 inch tube pan.
Let rise unti ldoubled in a warm place for 60 minutes.
Bake in a 350 F oven for 25 minutes or until browned.
Cool in the pan for 5 minutes; then remove from the pan and cool completely on a wire rack.
Engergy per serving (1/16 of recipe): 130 calories

2 c Whole wheat flour

1 c Bread flour

1 ts Salt

1 1/2 tb Butter or margarine

3 tb Sugar

1/4 ts Baking soda

8 oz Can of crushed pineapple,

Well-drained 1/3 c Flaked coconut

1 1/2 ts Active dry yeast

Place all ingredients in bread pan, select light crust setting and press start.
1-1/2 lb.
loaf.
After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.
NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat’l.
machines, use 3 ts yeast Deb’s notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk.
Worked fine.
Rich liked it with creamed clover honey, but he loved it in bread pudding!